Introducing the new buffet range from Parsons
Besides producing smaller packs of pickles for use in the home the company also produces a range of pickles especially for use by the caterer, all of these products having been produced to the same high standards. Because of the seasonality of onions and beetroot in particular the production and the laying down of stocks of these products is always done at the peak of the season so that only the best quality product is used. Products which are available in catering sizes are as follows:
Light Pickled Onions, Dark Pickled Onions, Sweet Onion, Salad Eggs, Baby Beetroot, Diced Beetroot, Sliced Beetroot, Pickled Red Cabbage, Pickled Eggs, Sweet Pickle, Pickled Mussels and Pickled Cockles.
All the above are available in 2.25kg jars with the Pickled Cockles and Pickled Mussels also available in 1.25kg